Our recipes were created by local bartenders, as part of our annual educational programme.
We believe in the boldness, sophistication and creativity of Erik Lorincz, the master of international cocktail, to create our exclusive recipes.
Leading bartender at the American Bar at the Hotel Savoy in London, successor to bartending legends like Harry Craddock and Joe Gilmore, he won numerous contests and titles, including the ‘Champion World Class Diageo’ in 2010.
Erik was fascinated by Brazilian culture and biodiversity, rich in details, perfumes and flavors, and presented us with internationally Brazilian recipes.
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Arapuru takes you on a journey through pleasures and flavours of Brazil in a single sip. We’ve infused an English tradition of a London Dry Gin with the essence of Brazil, represented by carefully selected botanicals from all five regions of the country.
