1oz Arapuru Gin
1oz Sweet vermouth
1oz Campari
1 coffee spoon
Put the coffee in the grinder and pour all the ingredients over the coffee. Press until the drink passes over the coffee. Stir with ice and decorate with orange peel.
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Arapuru takes you on a journey through pleasures and flavours of Brazil in a single sip. We’ve infused an English tradition of a London Dry Gin with the essence of Brazil, represented by carefully selected botanicals from all five regions of the country.