Cafuné Aviation

Adaptation of the classic Aviation cocktail

Ingredients

60 ml Arapuru Cafuné
10 ml Maraschino liqueur
15 ml lemon juice
10 ml Creme de violette liqueur

How to prepare

Shake all ingredients with ice and double strain into a cocktail glass. Decorate with lemon peel. Cheers!

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    Arapuru takes you on a journey through pleasures and flavours of Brazil in a single sip. We’ve infused an English tradition of a London Dry Gin with the essence of Brazil, represented by carefully selected botanicals from all five regions of the country.