Cafuné Collins

A reinterpretation of a classic with the touch of our jabuticaba gin


60 ml Arapuru Cafuné
30 ml lemon juice
15 ml sugar syrup
Club Soda or Sparkling Water

How to prepare

In a cocktail shaker with ice, combine the Gin, lemon and syrup. Serve in a tall or American glass with ice and top up with Club Soda or sparkling water. Finish with a slice of Sicilian lemon and a brazilian grape.

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    Arapuru takes you on a journey through pleasures and flavours of Brazil in a single sip. We’ve infused an English tradition of a London Dry Gin with the essence of Brazil, represented by carefully selected botanicals from all five regions of the country.