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Green Park

recipe by Erik Lorincz

"One of my signature cocktails created 4 years ago at the American bar, the Savoy. I decided to use this drink with Arapuru London Dry Gin and it works perfectly well with fresh herbs such as basil, citrus and celery. The drink itself is very refreshing and can be enjoyed at any time of the day. " - Erik Lorincz

Ingredients

1 2/3oz Arapuru Gin
3 celery stalks
1 oz lemon
1/2 oz syrup simple
1/2 oz egg white
6 fresh basil leaf

How to prepare

Gently crush basil into the shaker, add the other ingredients. Beat with ice and strain back into one of the glasses. Then blend without ice and double strain into a chilled glass.