35ml of Arapuru Gin
15ml of Cachaça
50ml sugarcane juice
20ml cashew syrup
10ml tahiti lemon
1 slice of dehydrated cashew
Pour the ingredients into a shaker and shake with ice. Serve in a low glass with simple straining finished with dehydrated cashews as a garnish.
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Arapuru takes you on a journey through pleasures and flavours of Brazil in a single sip. We’ve infused an English tradition of a London Dry Gin with the essence of Brazil, represented by carefully selected botanicals from all five regions of the country.