2oz of Arapuru Gin
0,5oz clove lemon juice
0,5oz cordial of bergamot and pink pepper
0,6oz syrup of wild honey with dragonfruit and boldo
1 bay leaf to smoke the coupe glass
1 slice of bergamot with 1 bay leaf for garnish
Pour the ingredients into a cocktail shaker filled with ice, beat vigorously and double strain directly into the previously smoked glass.
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Arapuru takes you on a journey through pleasures and flavours of Brazil in a single sip. We’ve infused an English tradition of a London Dry Gin with the essence of Brazil, represented by carefully selected botanicals from all five regions of the country.