1,5oz of Arapuru Gin
0,6oz milk syrup
0,8oz of mango puree
0,1oz clove lemon juice
2 dashes de aroeira bitter
Add the ingredients to the cocktail shaker with plenty of ice, shake vigorously to mix and blend the flavors. Serve in an American glass with double strain and to finish decorate with tapioca and dehydrated quail egg. Cheers!
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Arapuru takes you on a journey through pleasures and flavours of Brazil in a single sip. We’ve infused an English tradition of a London Dry Gin with the essence of Brazil, represented by carefully selected botanicals from all five regions of the country.